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Author Topic: Cajun Bandit Rotisserie  (Read 1689 times)

edhead35

  • WKC Ranger
  • Posts: 773
Cajun Bandit Rotisserie
« on: July 02, 2013, 12:52:23 PM »
Arrived today. I have her in the Performer running a burnoff cycle after I washed it best I could in the sink.

Getting the mini WSM ready for 2 pork butts done with my own rub and mop, and applewood chunks.



Rotisserie Pork Loin this weekend.
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jperry1907

  • WKC Brave
  • Posts: 218
Cajun Bandit Rotisserie
« Reply #1 on: July 02, 2013, 05:11:21 PM »
I have one too and love it. Looks like you got the one that also fits on the WSM? I'm yet to do any butts with mine so can't wait to see some pic!
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edhead35

  • WKC Ranger
  • Posts: 773
Re: Cajun Bandit Rotisserie
« Reply #2 on: July 02, 2013, 06:17:18 PM »
Yes, I got the WSM/Weber Kettle version. The butts are going on the mini WSM, the loin will go on the rotisserie.
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jperry1907

  • WKC Brave
  • Posts: 218
Cajun Bandit Rotisserie
« Reply #3 on: July 02, 2013, 06:29:53 PM »
I should have read your first post a little closer 😏. I was wondering how you were going to manage two butts on there.
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edhead35

  • WKC Ranger
  • Posts: 773
Re: Cajun Bandit Rotisserie
« Reply #4 on: July 03, 2013, 03:08:37 AM »


Sweet and spicy.
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G

  • WKC Ranger
  • Posts: 1586
Re: Cajun Bandit Rotisserie
« Reply #5 on: July 03, 2013, 04:33:11 AM »
Nice set-up ed....you will love the CB roti.
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edhead35

  • WKC Ranger
  • Posts: 773
Re: Cajun Bandit Rotisserie
« Reply #6 on: July 03, 2013, 05:33:18 AM »
I liked the stainless steel option for the CB plus the interwebs say it fits tighter than the weber
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