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Weber Kettle Club Forums
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Big rib-eyes
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Topic: Big rib-eyes (Read 986 times)
Jrzy.Hillbilly
Smokey Joe
Posts: 91
Big rib-eyes
«
on:
October 24, 2020, 05:57:13 PM »
2 rib-eyes, each 2” thick and more than 2.5lbs. Seasoned with Malcom’s AP rub and cooked with a reverse sear on my Summit gasser. Served with baked potatoes and Brussels sprouts also cooked on the Summit. Delicious.
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AZ2FL
WKC Ranger
Posts: 1825
Re: Big rib-eyes
«
Reply #1 on:
October 24, 2020, 06:12:36 PM »
Damn that looks good!
Thanks for sharing
Cheers
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Wahoo95
WKC Brave
Posts: 129
Re: Big rib-eyes
«
Reply #2 on:
October 24, 2020, 08:08:29 PM »
How long do the potatoes typically take? Assuming they're cooked indirect?
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Jrzy.Hillbilly
Smokey Joe
Posts: 91
Re: Big rib-eyes
«
Reply #3 on:
October 25, 2020, 07:25:19 AM »
Wrapped in foil, I cook potatoes over direct medium heat and they take about 1 hour.
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Big rib-eyes
«
Reply #4 on:
October 25, 2020, 07:25:53 AM »
That's not a steak. That's a roast...
A perfectly cooked roast...
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Big rib-eyes
«
Reply #5 on:
October 25, 2020, 08:40:36 AM »
Now that’s a steak! Looks like they had great marbling. Nice cook!
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bbqking01
WKC Ranger
Posts: 1620
Re: Big rib-eyes
«
Reply #6 on:
October 25, 2020, 07:38:28 PM »
Beautifully done. Nice grill marks too. Ribeye is me favorite steak.
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Redwng
Smokey Joe
Posts: 25
Re: Big rib-eyes
«
Reply #7 on:
October 31, 2020, 04:27:02 AM »
Looks great! Potatoes are perfect in the 205-210 internal temp range.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Big rib-eyes