I've had my WSM for a little over a year and I have only cooked for my family. Recently I brought my smoker to my buddies firehouse and cooked for his coworkers and some police officers they are all big BBQ fans. I also used their gas smoker with the help of a pellet tube for extra smoke. I trimmed spare ribs into slabs and tips with a few different rubs and we snacked on various trimmings along the way. They had some store bought sauce on the table and no one even touched the bottle, a very proud moment for me. Even more so when one of the guys wanted me to cook for a town Firefighter/Police appreciation event they are planning when covid calms down. We had a fantastic day of food and friendship, and the firehouse never smelled better. I think these were the prettiest trimmed ribs I've ever done.