SmokeFire

[bbqking01]

I realize there isn’t a SmokeFire specific spot, so I’ll just do them here, for now. So I bought some spareribs the other day. Rubbed them down with blues hog rub. Just put them on the smoke fire. Set the temp at 315. The last ribs I did at 225, took forever, plus I don’t think the SmokeFire temp is spot on, anyway...I’m going to spray with apple juice/water for the first three hours, then take them off and foil them with the leftover spray. For another couple hours. Will post more pics as the day progresses.



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[bbqking01]

Just wrapped


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[bbqking01]

Turned out fall off the bone...let it set 2 hours in foil, probably should have done one...tasted really good this time.


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[Mikeyd]

On my pellet cooker I will do St. Louis cut spare ribs at 275...2 hrs unwrapped and 1 hr wrapped. Almost always spot on with that time and process. Nice job on the cook. If they taste good and you enjoyed them that’s all that matters.


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[HoosierKettle]

They look incredible. I’ve used blues hog rub and there is a spice or two in there I couldn’t quite get into.  Not sure exactly what it was. Just personal preference and I would still happily eat those ribs [emoji3]


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[bbqking01]

So a total of 5 hours. First three at about 315 degrees, last two at about 250. Last two was wrapped in foil with the apple juice spray poured into the foil. About a 1/4 cup per rack. I checked temps at both ends of each rack before take off, and they where all about 206-208. I also let them rest for about a hour in the foil


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[greenweb]

That looks really good! Nice work.

I like a little bite to my ribs so I cook mine hot and fast 2hrs or less or normal way, max 3 to 3.5hrs.  That is just me and my kids tend to prefer it that way anyways.

[bbqking01]

I will say I didn’t take any precautions to keep the smoke fire clean, no drip pans, or racks to catch grease. What a mess, I now understand about grease fires. I didn’t have one, but the whole bottom was grossly greasy.


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[SmokeVide]

I've done a number of cooks on my SmokeFire -- beef, bacon, pork, fish and more. Have to say that I'm very happy with the cooker.

[bbqking01]

The last cook I did with spare ribs, turned out well. I was happy.


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