Hi Guys,
Nick from UK here. I have just got a Weber Master touch Premium (with the hinge) and I am doing my first smoke on it today. Just a small pork shoulder and a chicken.. (through hail, thunder and rain)
I am at the moment using my probe for both smoker temp and meat temp, with the wires dangling between the base and lid - not ideal. I know that people have put the Weber silicone grommet on their kettles, but if I put one on, will I still be able to use my weber as a bbq? Is the temp gonna melt the grommet??
Also my weber came with a small amount of enamel missing inside on one of the things the charcoal grate sits on. Do i need to worry? When lockdown is done, shall i just get a bit of high temp spray paint and cover it??
Thanks in advance...