Looks GOOD! What did you rub it with?
Quote from: hawgheaven on September 15, 2019, 03:57:14 AMLooks GOOD! What did you rub it with?@hawgheaven It's rubbed with kosher salt, coarse black pepper, and fennel & thyme that I ground up a little in a motor and pestle. The fennel & thyme was an afterthought since I wanted to try something different than our traditional roast we do. This was cooked at 290 degrees on lump charcoal.