Have Weber, will travel

michaelmilitello · July 25, 2019, 11:40:43 AM

We're visiting some friends in Park Rapids, MN. They have some beautiful scenery but not a lot of places to eat. So, as way to show our appreciation for hosting us, I brought the WSM and a 14 pound packer brisket. I like my backyard, but, wow, what a backdrop to fire a Weber up. I'm still amazed at what I can fit in the 18 with a little help from a coke can.

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Mike in Roseville · July 25, 2019, 12:44:29 PM

That's a good looking setup! I like how you roll!

DaveG74 · July 25, 2019, 12:48:14 PM

Nice thinking! I'll have to try that setup.

Walchit · July 25, 2019, 12:49:07 PM

Brisket cooking method noted! I thought I was gonna have to fire up the char-griller for brisket

michaelmilitello · July 25, 2019, 01:39:24 PM

The point was heavily trimmed for more bark and burnt ends. Makes it floppy and easy to wedge under the handles.

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WNC · July 25, 2019, 02:35:08 PM

Beautiful all the way around!

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Grillagin · July 25, 2019, 05:29:54 PM

Beautiful! Can't wait to get to the cabin tomorrow for some of the same.

Mike in Roseville · July 25, 2019, 06:19:41 PM

Quote from: Walchit on July 25, 2019, 12:49:07 PM
Brisket cooking method noted! I thought I was gonna have to fire up the char-griller for brisket

No way dude! You can totally do a full brisket on an 18WSM. I like the Coke can method. I've used a piece of rolled up foil in the past. It will eventually shrink up and you can remove what's underneath (bowl, foil, Coke can).

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Have Weber, will travel