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Turkey Leg cookup

Started by bear, April 07, 2019, 06:53:20 PM

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bear

What better way to cook up some Turkey Legs than on the Aristocrat

Pezdogs

Looks flash and what is the colour of that thermometer?

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bear

I think it's called "Maillard"

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

foshizzle

Those look perfect.
Are you using pine cones for smoke?



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MikeRocksTheRed

Looking great!  I am going to do some turkey legs this week as a test run for a party Sunday my friend is having.  She wants turkey legs and I don't think I've ever done them in the grill.  Hopefully mine come out as good as these did!


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

bear

Banksia cones, native Aussie trees: sweet and subtle smoke

Kain

I love that red head and Banksia with turkey


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Lowbrass

Love the aristocrat BJ!  Turkey legs look great as well!


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"The Fairway" '74, 22" Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26" Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, "Smoke", Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

cigarman20

Banksia cones, hmm.. if it were legal, I suspect there could be an international market for Banksia. Sweet and subtle sound like a perfect match for lamb.


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Grails- '63 Fleetwood, Ambassador

greenweb