Dinner with fam

[normantravis6]

Hey guys!

Visiting my sis and bil over the weekend down south and had brought a standing rib roast I had found on sale back after the Christmas holidays.

Brought the imperial she had agented for me last year and had a blast of a dinner night.
The rib roast was 4.5 lb, seasoned with kosher salt, pepper, fresh rosemary and thyme. We cut slits in the roast and stuffed garlic in them.

I used a chimney full of coal and ran it wide open for around 20 minutes until the color was looking good then dialed back the top vent a quarter turn till the roast probed 120. I think it took a little over an hour total. No idea what the temps were for the cook.

It was served with a side of horseradish sauce we found online that was super easy to make and had all the ingredients already, some potatoes and asparagus.

Have a good one fellas!
















Sent from my iPhone using Tapatalk

[TheKevman]

That looks incredible! Interesting technique you used.


Sent from my iPhone using Weber Kettle Club mobile app

[HoosierKettle]

Wow!  Awesome all around. Love that glen blue.


Sent from my iPhone using Weber Kettle Club mobile app

[Mr.CPHo]

Nice cook!


Sent from my iPhone using Weber Kettle Club

[JEBIV]

Damn fine job, looks awesome

Sent from my SAMSUNG-SM-G930A using Tapatalk

[bladz]

That is rib roast looks damn good!!  Very cool grill, and nice touch with the matching glen blue t-shirt.


Sent from my iPhone using Weber Kettle Club

[jmike314]

Man that looks fantastic.


Sent from my iPhone using Tapatalk Pro

[normantravis6]

Thanks guys. The t shirt was a complete coincidence, but worked out great, lol.


Sent from my iPhone using Tapatalk

[Schuey]

Looks great