What is your favorite charcoal for low and slow? I have done ribs 3 times using Kingsford original. The first time the came out great. I used the snake method and a few wood chunks. The second time I did the bank method and the ribs came out very Smokey, not good at all. The third time I went back to the snake and just a piece or two of wood. They were very Smokey again. Now I am wondering if the Kingsford is causing the over Smokey flavor?
What method and what charcoal do you use?
Thanks!