Thanksgiving on the 18” WSM

[GrillGiant]

Happy Holidays everyone! Thought I'd share my cook from Thanksgiving with you. Did a 12 lb Turkey Not brined but rubbed with Weber Brown Sugar Dry Rub and basted with melted butter throughout the cook. On top rack had a 9lb Prime Rib Roast dr rubbed with Tuscan Spice by Tone. Used a combination of Pecan and Cherry buried under Weber Briquettes...it was Fantastic! Hope all my brothers and sisters had a very blessed Thanksgiving! GrillOn! SmokeOn! Cheers





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[Bob BQ]

....that prime rib!  Nice!!!

[JEBIV]

Love the look of that prime rib

[Zenkie83]

Looks very yummy , could I ask what temp and how long you cooked the prime rib for I'm thinking of cooking one for Christmas


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[XRichard23]

Yes, wanting to do a prime rib soon on my 18" WSM, please share your method.


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