Rubbed, topped with 8 fresh habanero, jarred jalapeño, onion, garlic, sweet pepper and seasoned with my little brothers dehydrated hot peppers from last year. Two normal racks for the family. inspired by a Quincy Jones recipe.
The plan this time will be to start off wrapped so the ribs marinate in the peppers for the first hour and a half. Hot and fast. Then unwrap and cook for awhile. Not really sure yet. I’m making this one up on the fly.
No chimney or lighter cubes or gas assist required. Just 4 of my diy lighter cubes that are completely free. No problem starting used coal either as in this case.
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Weber Kettle Club mobile app