Best option

[JayCee]

Hi all,

I've been voluntold I'm cooking wood fired pizzas over the weekend (not that I'm complaining but I would have liked a practice cook first), and I was wondering which would be the best option to cook on with the cookers I have.

My options are:

22 Kettle
18 Kettle
18 WSM

I was thinking of going the WSM without the water pan cooking at around 500f on the upper grill. I have the Weber pizza stone with the steel tray.

Suggestions appreciated.

J

[Hogsy]

Kettle for sure

[bear]

Hot kettle, stone as close to the lid as possible