I keep wanting to try out a large skillet like the Bayou classic 20 on a Weber Kettle. Just looks so useful and could be used as a griddle, used for searing, and maybe used for frying fish or chicken outside (maybe?). Just wanted to check and see if anyone had any advice or could share their experiences.
Will the lid close on a 20 skillet? It has the double loop handles so it appears that it would.
If you have done this what size skillet / grill combo do you recommend? 20 on a 22? 17 on an 18? 12 on a 14?
Any specific product recommendations? The 20 skillets Ive located that have the double loop handles are the Cabelas and Bayou Classic. Again Im assuming the lid will close over the double loop handles.
Or just stick with the 12" lodge that fits in the GBS perfectly
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