Grill: Jumbo Joe
Former grill: Komodo Kamado (disintegrated)
Grill under consideration: Summit Charcoal
Hi Weber community. I don’t have a long spiel, just introducing myself. Just got a Jumbo Joe to at least give us grilling capability while I’m still reeling from the disintegration of my “indestructible” Komodo Kamado. So scarred am I that I’m strongly considering replacing it with a Kamado-capable griller/smoker made of an actually indestructible material: steel!
Nice to meet the group.