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Cooking at work

Started by Lemans, May 16, 2018, 03:53:01 PM

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Lemans

So this big oak tree fell at work and the boys cut some of it up for me to use on the smoker. So to repay them I'm smoking country ribs for them..
Stayed tuned!!!
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

YardBurner

Some of it????

I wouldn't cook for less than all of it..
That's really nice of them.
Hope the cook goes well
and they keep looking for more wood!
-Rob

CatskillSmoker

 hope the wood isn't green. Wood should be seasoned for 6 months first.

MacEggs

Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.