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Author Topic: Meat Cut  (Read 10950 times)

Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: Meat Cut
« Reply #90 on: April 10, 2018, 06:12:31 PM »

Quote from: Kneab on April 10, 2018, 02:17:39 PM
I did a little work to it over the winter months. It needed a work table and some better wheels [emoji6]
damn damn damn
I love it. If I would hug a grill, that’d be the one. It’d be a tight squeeze too.


Sent from my iPhone using Weber Kettle Club
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Kneab

  • WKC Performer
  • Posts: 3544
Re: Meat Cut
« Reply #91 on: April 11, 2018, 04:25:18 AM »
I just threw the lid on my gen 2 while making dinner last fall.
I can hardly drill into a basic black beater. Definitely could not bring myself to drill a Meat cut[emoji21]
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ISO Brown Go Anywhere

Kneab

  • WKC Performer
  • Posts: 3544
Re: Meat Cut
« Reply #92 on: April 11, 2018, 04:29:22 AM »
Quote from: PotsieWeber on April 10, 2018, 09:04:50 AM
I really like that grill too.  I also got a kick out of the photos of it's field trip to the meat market.
It might make a field trip to Brian's this August [emoji6]
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ISO Brown Go Anywhere

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Meat Cut
« Reply #93 on: April 11, 2018, 05:30:29 PM »
Quote from: Kneab on April 11, 2018, 04:25:18 AM
I just threw the lid on my gen 2 while making dinner last fall.
I can hardly drill into a basic black beater. Definitely could not bring myself to drill a Meat cut[emoji21]
Yeah I was about to ask if you actually drilled holes in it haha

Sent from my Nexus 5X using Weber Kettle Club mobile app

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Together we'll fight the long defeat.
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