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Author Topic: Vegan night  (Read 903 times)

SmokeVide

  • WKC Ranger
  • Posts: 704
Vegan night
« on: October 01, 2017, 05:39:27 PM »
It was just veggies tonight (don't want to get the meat sweats, and require a de-rib-rillator, as I've heard the St Louis guys say). Mini peppers, asparagus and mushrooms in the 20-inch cast iron skillet. Very good.





Then had grilled peaches and ice cream for dessert. Topped with honey and almond slivers. Outstanding.






Sent from my iPhone using Weber Kettle Club mobile app
Brian
Seeking: 26 rotisserie

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Vegan night
« Reply #1 on: October 01, 2017, 07:09:21 PM »
Very nice! Love the peach, almond vanilla ice cream!!


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MacEggs

  • WKC Performer
  • Posts: 3477
Re: Vegan night
« Reply #2 on: October 01, 2017, 08:19:15 PM »

I will admit, I love my veggies.  Looks pretty damn good.

That appears to be a Lodge 17" skillet ??  I need to bust out mine.  Great piece of CI.
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Vegan night
« Reply #3 on: October 01, 2017, 09:19:31 PM »
You're right, MacEggs. It's a 17. I misspoke. Bought it this summer, and it's one of the best purchases I ever made. Love using it on the kettle for almost anything, also for deep-dish pizza.
Brian
Seeking: 26 rotisserie