Gone to the dark side?

[bigredmf]

I picked up a Pit Boss Kamado so the 26er may be jealous!

6 racks and a shoulder on top!

Red



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[kettlebb]

Pics?


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[bigredmf]

My apologies as I forgot the pic

Red



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[kettlebb]

That's a lot of meat!


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[bigredmf]

You don't need no teeth....


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[bigredmf]

The ambient probe was touching a rib so things were reading low

Noticed a bit more spoke thank normal so I found the issue, grill was over 500 degrees

Fire up the 26er time

Red


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[LightningBoldtz]

Ain't nuthin' wrong with Kamado cooking, I have had 1 for 4 years and love the results

[mattlillis73]

I love my webers but I also have a vision kamado.


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[kettlebb]

I'd like to try it a few times. Just don't know if they are worth the retail value.


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[HoosierKettle]

Is there a dome thermometer?  What was it reading?

That's a lot of meat. If I ever get another smoker other than weber, I'm going offset.


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[SMOKE FREAK]

I thought you had gone sous vide or something...

I would love to have a Kamado cooker...

[bigredmf]

Is there a dome thermometer?  What was it reading?

That's a lot of meat. If I ever get another smoker other than weber, I'm going offset.


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Dome temp was 400 which usually reads higher than grill temp.

The 26er bailed me out, the shoulder was fantastic but the ribs did not meet my typical standards but were enjoyed by all.

No pics of the end results.

The PitBoss was only 399$ at Costco so compared to a BGE and others it was a good value.

Red


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