Sunday brisket

[suckaass]

Didn't have much for plans this weekend, and the weather was great, so I decided to cook a brisket on Sunday...glad I did, cause it was delicious

12lb brisket seasoned with salt, pepper, and garlic going on the offset.
Cooked it for about 7hrs in the 250-275 range with Apple wood then panned it for another couple hours till it was probe tender


While the brisket was resting, I whipped up some cornbread to cook on the kettle


Dinner's ready






Plated up with some pasta salad, coleslaw, and pea salad

[1buckie]

Nice !!!


Heckuva plate of dinner ....might add !!!!

[Travis]

Damn nice looking cook. And smoke ring.


Sent from my iPhone using Tapatalk

[JEBIV]

@suckaass I love cornbread on the Weber yours looks awesome don't you think it has a better and a little different taste than in an oven? I do

[HoosierKettle]

Holy f balls that all looks great. I need to work on a brisket soon. Mine never turn out that great looking.


Sent from my iPhone using Weber Kettle Club mobile app

[Snowbeast]

When can I come over

Sent from my GT-N8000 using Tapatalk