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How Its Made - Spinning class

Started by 56MPG, May 18, 2017, 04:25:30 AM

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56MPG

May 18, 2017, 04:25:30 AM Last Edit: May 18, 2017, 04:42:06 AM by 56MPG
Retired

Craig

#1
May 18, 2017, 04:32:25 AM
That's pretty cool! Thanks for sharing that, Marty!

Hell Fire Grill

#3
May 18, 2017, 06:19:22 AM
You can't always get what you want....but if you try sometimes you get what you need

Neil_VT00

#4
May 18, 2017, 06:28:58 AM
That doesn't look dangerous at all. I'm sure no fingers/limbs have ever been lost in this process.

Also, that's one giant ash pan!  Wonder if the one from @Hell Fire Grill's video is for the redhead at the Weber restaurant??


Thanks for sharing guys.
Wanted: Burgundy 18"

crowderjd

#5
May 18, 2017, 09:45:28 AM
Until I saw these videos, I had no idea what "spun metal" actually was.  Thanks for posting. 
Chasing the impossibles: Westerner, Custom, Meat Cut!

Bertl

#6
May 18, 2017, 10:47:47 AM
That is the same way how the ashpans of @Jeff and me where produced.

Bertl

robert-r

#7
May 19, 2017, 07:50:15 AM
Cool! Quite a process. Thanks!
18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Genesis 330, OKJ Highland, Stackers, Roti Rings & Stick Burning Al Pastore Cooker

charred

#8
May 19, 2017, 08:59:34 AM
Cool. thanks. I had no idea....
hopelessly, helplessly, happily addicted to a shipload of Webers
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