Sunday dinner

[Lemans]

Brined a 4 lb chicken overnight in
1 cup Kosher Salt
1 12oz can of OJ
Two bay leaves
2 limes
And three cloves of garlic
To a gal of water

On the Roti at 350 for 2 hours
Had tech troubles with the pictures but here is the results
https://www.flickr.com/gp/149237698@N03/hXi0j1

[buttman]

Looks good! I did one as well yesterday. Just rubbed with some Cajun seasoning.



Sent from my iPhone using Weber Kettle Club mobile app

[Neil_VT00]

Looks great!  Could you taste the flavors from the brine in the end?  Also, what are the little cubes of charcoal?

[greenweb]

On a wrong section but whatever. Looks great! I love the BBQ Dragon fold-away table you have. If you need an extra table space, this might be a great at $25. https://bbqdragon.com/product/dragon-wing-kettle-grill-shelf/

buttman bird looks great too.

[Lemans]

Someone gave me a box of COCOSWIFT charcoal made out of coconut shells
So i figured what the hell... what a mistake. After like 45 mins I couldn't get hotter than
225 on the kettle.  With all vent open!!! Those cubes produced
Very little heat.. got two chimneys of kingsford blue and shit canned the coconuts and poured
On the good stuff...