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Author Topic: My first Weber  (Read 1987 times)

chas1723

  • Smokey Joe
  • Posts: 17
My first Weber
« on: April 28, 2017, 10:36:25 AM »
I just got my first Weber grill. Any tips for breaking it in would be greatly appreciated.

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Darko

  • WKC Performer
  • Posts: 4855
Re: My first Weber
« Reply #1 on: April 28, 2017, 10:43:34 AM »
Just fire it up! Nice grill BTW

shoebe

  • Smokey Joe
  • Posts: 24
Re: My first Weber
« Reply #2 on: April 28, 2017, 11:01:20 AM »
You will love it. You can slow cook, indirect cook, smoke, and high heat...just about anything a guy needs. I would cook something like chicken or burgers the first time or two just to get the feel of it

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: My first Weber
« Reply #3 on: April 28, 2017, 11:34:11 AM »
That's a beauty!  Fire it up and enjoy.


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varekai

  • WKC Ranger
  • Posts: 1932
Re: My first Weber
« Reply #4 on: April 28, 2017, 11:52:30 AM »
Isn't that cute, your first Weber, better start making room for the next 5 or 6!.. lol.  That's an awesome grill to start with! Good choice and an even better choice to come hang out here.. cant wait to see your creations!


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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: My first Weber
« Reply #5 on: April 28, 2017, 05:52:37 PM »
If you haven't done so I'd light a full chimney and fill those new baskets up. This will burn off the "factory" and give you a chance to play with the vents. Start wide open, then go to half then 1/4. You'll see the temp change and get a feel for how it cooks. Then get cooking. Welcome aboard!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

greenweb

  • WKC Performer
  • Posts: 3033
Re: My first Weber
« Reply #6 on: April 28, 2017, 05:56:15 PM »
Hello and welcome! Beautiful kettle.  Fire up a half full chimney of charcoal without any food to burn in first. Or full chimney... let it heat up for 30-45 min before cooking. Have both vents wide open for that initial burn in to get rid of manufacturing oil and other impurities inside and oil/clean the cooking grate before using.

WMT

  • WKC Brave
  • Posts: 199
Re: My first Weber
« Reply #7 on: April 28, 2017, 08:19:52 PM »
Thats a sweet unit

chas1723

  • Smokey Joe
  • Posts: 17
Re: My first Weber
« Reply #8 on: April 29, 2017, 12:48:52 PM »
Thanks guys. I did my initial burn today. May try some steaks tomorrow.

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Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Re: My first Weber
« Reply #9 on: April 29, 2017, 01:39:47 PM »
@chas1723 , awesome grill. my first weber was a brand new performer.....almost 15 years later, it is still going strong.  you will love that thing.
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Vwbuggin64

  • WKC Ranger
  • Posts: 1051
Re: My first Weber
« Reply #10 on: April 29, 2017, 04:33:46 PM »
Wow! Congrats on THAT being your first weber! Mine was a 5 dollar blackie that was beat to hell. Now its my smoker.
Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

Homerdog

  • WKC Brave
  • Posts: 102
Re: My first Weber
« Reply #11 on: April 29, 2017, 05:01:57 PM »
 Congratulations. Weberitis sets in!