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70 deg sunny weekend in mid-February

Started by haeffb, February 18, 2017, 12:01:43 PM

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haeffb

Kinda rare for mid-Missouri but it means the Weber is getting fired up again.

Pork butts have been rubbed and back in the fridge to prep for an overnight cook.

Before we got started:


haeffb

In the meantime, we'll enjoy these tasty Mushroom Swiss Burgers.


TheDude

Good looking burger. Wish my girl would eat shrooms. I never get them.
Still need a 22" yellow

Travis

There he is! Coming out of winter hibernation! How the hell you doing, man. Glad to see you getting them kettles warm.


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haeffb

And we're off and running...





@Travis - doing great. Hope the weather stays like this until about November. I have a couple/three days in STL the first week of April - need to plan a meet up for dinner or something.

w3ber

Wow that burger looks good. With all the record highs this weekend tis the season for Q-ing.
Green SSP x2 DD DA / 22.5 Blk bowl, Red lid (Rescued) / Jumbo Joe / 18.5 N / / SJ100 / UDS 55 /\ Gas Weber Genesis Gold /\ Weber Fire Pit

haeffb

6:30 am update: Everything is just humming right along.





I picked up this SNS as a Christmas gift and it's really doing the job. I added a handful of briquettes before going to sleep, after things were dialed in, and it looks like it will be enough fuel to get to the finish line.

Travis

Man, that newer style lid bale really gets that lid out of the way.
Lookin good man.


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WNC

Looks great!
What kind of temps and time were you running with?
I usually do my overnighters in the 26er with a snake, but just picked up a SNS so curious about how it played out with an overnight


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haeffb

Well, this is interesting...



Unboxed a new thermometer and it shows a 40+ degree difference compared to the old one.

WNC - temps ranged from 220-260 according to the older Maverick. May have been a bit warmer according to the new one. Butts went on at 9:30 pm and they're hitting 196 deg IT at 9:00 am.

haeffb

Maybe just a bad probe with the new therm. The other probe verifies the older therm...


kettlebb

I was going to ask what if you change probes? Also not that many trust them but what does your lid thermometer say? I find in long cooks it will eventually match the Maverick.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

haeffb


WNC

^^^oh my god that looks GREAT!!!


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w3ber

Green SSP x2 DD DA / 22.5 Blk bowl, Red lid (Rescued) / Jumbo Joe / 18.5 N / / SJ100 / UDS 55 /\ Gas Weber Genesis Gold /\ Weber Fire Pit