@travis, what kind of brush do you use?
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Honestly, I use aluminum foil. I used to use a steel wire brush, but after getting tips from here, I learned I was actually eliminating the seasoning I was trying to achieve. I've been using aluminum foil for a little less than a year and it works much better and have built up a nice season. Other option was a brass bristle brush. I believe that had good reviews from members as well.
Thankyou to whoever helped me with that information, btw. You were correct.
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