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Chicken Thighs with John Henry's East Texas Pecan Rub and a Dash of Gunpowder Seasoning
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Topic: Chicken Thighs with John Henry's East Texas Pecan Rub and a Dash of Gunpowder Seasoning (Read 1158 times)
captjoe06
WKC Performer
Posts: 2829
Chicken Thighs with John Henry's East Texas Pecan Rub and a Dash of Gunpowder Seasoning
«
on:
December 22, 2016, 07:53:11 AM »
Thanks Secret Santa @mcgolden
Sent from my LGLS991 using
Weber Kettle Club mobile app
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
Jon
WKC Ranger
Posts: 1355
Re: Chicken Thighs with John Henry's East Texas Pecan Rub and a Dash of Gunpowder Seasoning
«
Reply #1 on:
December 22, 2016, 05:51:22 PM »
You seem to eat well, my friend. Those are very good looking thighs.
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mcgolden
WKC Ranger
Posts: 1250
Re: Chicken Thighs with John Henry's East Texas Pecan Rub and a Dash of Gunpowder Seasoning
«
Reply #2 on:
December 27, 2016, 05:56:51 AM »
Quote from: captjoe06 on December 22, 2016, 07:53:11 AM
Thanks Secret Santa
@mcgolden
Sent from my LGLS991 using
Weber Kettle Club mobile app
Great to see you putting it all to use so quickly. So how did you like that gunpowder? We had it on asparagus over the weekend and it just punches up the flavor so much.
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captjoe06
WKC Performer
Posts: 2829
Re: Chicken Thighs with John Henry's East Texas Pecan Rub and a Dash of Gunpowder Seasoning
«
Reply #3 on:
December 27, 2016, 02:35:08 PM »
It really does. I never would have guessed to buy it. Thanks so much for sending it!
Logged
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
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Weber Kettle Club Forums
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Cellar2ful
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Chicken Thighs with John Henry's East Texas Pecan Rub and a Dash of Gunpowder Seasoning