Thanks Travis!
I have nothing to compare the PizzaQue to. It's the first pizza oven I've had. I used to just throw a pie on the grill.
That being said... I love it. It cooks restaurant style pizza in minutes. I haven't been up close and personal with the Weber version, but for the difference in price it was worth it. I can't imagine the Weber is much different.
It fits on the 22" kettle. Heats up quickly to over 700 degrees (comes with a therm on it. It was pinned. I don't have an IR thermo)
The only downside, and would be the same with the Weber...When you're done cooking, it's a PITA to shut it down. There is no door so it's constantly getting air. and takes forever to burn out because it uses (at least) 2 full chimney's. If you have a heat proof place to put it on when your done, I suppose you could save some coals, but a PITA regardless.
If you like Pizza, get one. It's faster (and cheaper) than delivery!