Ha, I started mine at 11:30 PM hoping for a 12 hour cook and a three - four hour rest for dinner around 4:00 PM today,,,, hit the sheets at 1:00 when the smoker settled in at 230*. got up at 06:00 and brisket was at 170* IT. Wrapped in butcher paper and Ended up at 205* and probe tender two hours later. Wrapped and resting now. Texted my son that dinner will be early at 3:00,,,, but very worth the effort!
it's all fun!