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Cherry Dr Pepper can chicken

Started by j05hua, September 05, 2016, 02:51:12 PM

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j05hua

Smothered in olive oil and webers honey garlic rub.  Indirect minion style with apple chunks and kingsford charcoal blue bag.






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Joshua
the smoking mormon

Davescprktl

Love me some beer can chicken.  Those will turn out great!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

j05hua

What temp should i run at. Currently at 360

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Joshua
the smoking mormon

Travis

I would bump that heat up a little. Is that the dome temp or your grate temp. I like to run chickens at 375 to 400. Normally run a little over 400 on the lid thermo. Gives you a crisper skin. Really like your ingredients. Sound good man!


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j05hua

I dangle my temp gauge thru the vent. I don't like walking to see my temps. She's at 375 by herself. Smart grill.

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Joshua
the smoking mormon

Travis