First time with two!

[Lumpy Coal]

Tonight will be my first time cooking two chickens at the same time on the rotisserie.  Do you do anything different?  Unfortunately one is about 3/4 of a pound heavier then the other.  Should I pull one off early or leave them both on the same time?  Maybe I should put more coals under the heavier one?  Does it take longer with two?

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[Jon]

When I have done two (or four game hens) I cooked them about the same way as a single. Hour and a quarter, checked with probed, done.

[dazzo]

Agreed, works the same way as one, from my experience. You'll do great.

[Lumpy Coal]

Well I did it!  Turned out great!  Sorry no pics I was crazy busy. 

A couple notes for next time though.
1. Get chickens of the same weight....makes it easier.
2. Use two sets of spit forks if you can. The chickens being separated allow the ends where they would otherwise be touching to cook at the same speed as the rest if the chicken thus not over cooking.  I had another set of forks from another roti but they were a bit too small for the rod...I will soon alter that.

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