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Surf 'n' Turf - I think

Started by MacEggs, December 06, 2015, 07:19:27 AM

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MacEggs

Does steak and scallops qualify .... ??

Ole Man Winter is taking his sweet time arriving here in the GWN.  Sunny this weekend, and highs of about 10℃ (50℉).  8)

I decided to haul up from the basement one of my hibernating kettles .... The 20 year old red 22 OTG.




I fired up a full chimney of re-used lump using pube cubes that I had made earlier in the day.
I find that re-used lump takes much longer to light as compared to fresh-out-of-the-bag lump.  Also seems to not get as hot once in the kettle.
Regardless, I am a charcoal miser, so I will continue to do this.




I am finishing up some striploins that have been in the freezer for nearly a year.  One remaining.
These were 17oz each.




Some fresh scallops.  Light coating of EVOO plus S&P.  Total of about 5 minutes on the grill.




Back resting in the garage.  This kettle is gorgeous.  It was my very first Weber kettle rescue.
It started life as a One-Touch.  I converted it this past spring to a Gold.




We skipped the starch for this meal.  Just a salad and protein. 
The steak turned out medium - nice and pink throughout.  The scallops melted in my mouth.  :D




Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

austin87

Scallops count! Nice meal, nice kettle!

weldboy

Nicole looking cook!


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MrHoss

Scallops count as seafood forsure......but steaks frozen a year.....you gotta eat more beef Mac. I like hauling special Kettles out of the basement too.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Jon

Quote from: weldboy on December 06, 2015, 12:36:35 PM
Nicole looking cook!


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Yeah!, I agree! Very Nicole.

Nice cook, too.

WNC

Great cook, on a great looking grill!

xring01

Very Nice

My kind of meal.. When it comes to seafood, IMHO few things are higher on the list..
King crab, Chilean White Seabass, then scallops..

King crab and white sea bass are great on there own.. If you add steak to the mix,, scallops might be #1 in my opinion..

Very hard to beat..Especially if you can get them fresh.. Living near San Diego, there are some awesome places to buy seafood.

Anyone looking for tips on cooking seafood..
Youtube seach.. Tommy Gomes.. catalina offshore products..
Its where i shop, and I thatt dude can cook.. He has posted a ton of recipes on youtube..i have learned alot from him



Pitts & Spitts 24x36 Offset Smoker, Ranch Kettle, 18" WSM, 22" WSM, 22" Grill, 24" Summit

BBcue-Z

Nice looking grill and meal Mac!!

MacEggs

Thanks for looking, everyone!

For Sunday's supper, I kept with the theme of steak and seafood / fish .... Grilled up a couple 15oz salmon steaks ...


Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

feeshrman

Both of those cooks are a winner in my book.

THROUGH THE MUD BBQ TEAM

Great job on the steaks!

Love the red kettle!

Lumpy Coal

Nice cook...nice kettle...nice weather!

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