« on: September 27, 2015, 09:18:53 AM »
That's what they call me here at the Bone Shack!
And it paid off this weekend! Two classics for half a C note!
« Last Edit: October 01, 2015, 02:27:04 PM by swamprb »
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!