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Smokey Joe - Speckled
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Topic: Smokey Joe - Speckled (Read 4663 times)
Duke
The Duke
Posts: 7968
Re: Smokey Joe - Speckled
«
Reply #15 on:
February 10, 2013, 09:37:00 PM »
Thanks Java, I put several hours into it and it rolls like a dream on paved areas. I bought the stainless at a metal supply as well as the expanded, but I also have the cast iron grates for the charcoal box. I just wanted to lighten up the door a little by using exanded. I have also been using an old vegetable basket for a firebox. I find they work pretty well. I also replaced the original legs becuase they were slightly bent with steel ones. That made a huge difference. It's solid as a rock now and a pleasure to cook on.
Here's a thread where I used it.
http://weberkettleclub.com/forums/food-pr0n/new-years-cooks/msg12426/#msg12426
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G$
WKC Performer
Posts: 3268
Re: Smokey Joe - Speckled
«
Reply #16 on:
February 11, 2013, 05:32:56 AM »
NICE. I am nota huge SJ fan in general, but the speckled ones really are awesome.
(And hey, I lived in Longmont for about 5 years!)
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Smokey Joe - Speckled