Pork, mashed potatoes, and asparagus

[Nate]

I started out by testing the ATC I adapted to run a fan on the mini. Got the ATC running today. So I put on some pork shoulder country style boneless ribs on to see how it controlled temp. It ran good. The only thing I learned was that I should unplug the ATC before I remove the lid. Otherwise it reads a low temp and starts to stoke the fire.

Also cooked up some pork chops and asparagus on the 26r.

Here's the ATC I built a couple years ago that I adapted to run a fan.






Pork chops and asparagus.




And plated. I must say the pork shoulder country style boneless ribs was mighty good and very tender.

[1911Ron]

Yep that looks like some good looking food!

[WNC]

CSRs look great! Nice job with the ATS set, way beyond my ability