7 bone chuck roast experiment (all cooking pics added)

Started by austin87, April 25, 2015, 01:21:38 PM

Previous topic - Next topic
Print
Go Down Pages 1 2
User actions

addicted-to-smoke

#15
April 26, 2015, 08:53:35 AM
Wine and/or cranberry juice would probably be great, too. Thanks!
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

1buckie

#16
April 26, 2015, 09:05:38 AM
Quote from: addicted-to-smoke on April 26, 2015, 08:53:35 AM
Wine and/or cranberry juice would probably be great, too. Thanks!







"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Idahawk

#17
April 26, 2015, 10:30:01 AM
Great looking cook , we enjoy the Chuck roasts a lot .


  " Esto Perpertua "
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

austin87

#18
April 26, 2015, 10:33:12 AM
@1buckie does the sauce taste like root beer or does that cook out and leave a little sweetness behind? I can see root beer and ice cream.... Having a little trouble putting the flavor of beef and root beer together in my brain!  :o

That said I don't doubt your wizardry!

1buckie

#19
April 26, 2015, 12:34:35 PM
Quote from: austin87 on April 26, 2015, 10:33:12 AM
@1buckie does the sauce taste like root beer or does that cook out and leave a little sweetness behind? I can see root beer and ice cream.... Having a little trouble putting the flavor of beef and root beer together in my brain!  :o

That said I don't doubt your wizardry!

It's just a little sweet, but hugely so.....sort of 'reduced' down, concentrated.....right about equal to the beef, the vegetable flavors.....the squash in this really came thru nice.....wouldn't have thought of it, but I had a spare laying around...... :D
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

1buckie

#20
April 26, 2015, 12:41:56 PM
PS: you will note, I didn't use Orange soda........people have used Dr. Pepper with brisket for years......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Andrew

#22
May 03, 2015, 05:37:17 PM
I've got a buddy who swears by reduced cola for the base of his rib bbq sauce. I've had and though it's a little sweet for my taste it is tasty.

addicted-to-smoke

#23
May 04, 2015, 03:41:04 AM
I saw a bottle of Sweet Baby Ray's "Cola Q" BBQ sauce in the store, so yeah I guess using soda in the sauce is "a thing."

I'd try it, because BBQ ... but I'm not sure I'd want BBQ that's already sweeter than "normal" BBQ sauces.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

SixZeroFour

#24
May 05, 2015, 11:30:14 AM
Quote from: austin87 on April 26, 2015, 08:49:40 AM
This turned out crazy good.

You're not kidding - that looks fantastic!
W E B E R    B A R - B - Q    K E T T L E
Print
Go Up Pages 1 2
User actions