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Rotisserie accessory

Started by garykirby, April 28, 2015, 01:05:18 PM

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garykirby



Hey guys, I'm new to the group. I just received my Weber kettle rotisserie from Amazon and it had this nifty little roller with it. I don't have a clue what it's for. Any ideas?
Thanks

jkolantern

It is a counterweight designed to balance an uneven load (like a chicken, where one side is heavier) supposedly to reduce strain on the motor.

Here's a blog (not by me) on how to use them
http://dadcooksdinner.com/2013/09/rotisserie-how-to-using-a-counterweight-and-why-i-dont.html/

I personally don't use them, but I don't cook on the rotisserie that often.

Welcome to the site!  What are you cooking on? Do you have Weberitis yet?

addicted-to-smoke

Weird that the author doesn't use, says there's no problem despite "Sure, it struggles a bit lifting heavier pieces of meat on the upswing, and then flops a bit on the downswing."
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

WNC

I have one, and I use mine every cook. The dad cooks dinner guy blogged on the weber nation site about rotisserie set ups, and mentioned again he doesn't always use it.

I figure it came with it, and if it will reduce strain on the motor and make it last a little longer, why not. It's not that hard to put on.

Welcome! Whichever way you go post up some pictures. Welcome to club from "one of the spinning people"

garykirby

I've got some photos but I haven't figured out how to post them on the forum yet. Can I get some quick advice?

garykirby

Jkolantern, thank you. That explained my counterweight question. Yes I do have the Weberitus bug. My wife collects lizards, I collect Weber.

Nate

@garykiry here's a pic of it. Just snapped a pic of it.



And you can catch a glimpse of it here in this vid.

TexasOnion

     heres the heavy duty version

swamprb

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!