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Carne asada tritip tacos

Started by Nate, April 14, 2015, 05:50:24 PM

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Nate

April 14, 2015, 05:50:24 PM
Made these tonight. Cut the tritip down into 3 thinner pieces and into the carne asada marinade it went. These hit the spot. 8)







Cuda Dan

#1
April 14, 2015, 08:01:57 PM
It looks really good nice job. I like how you cut the tritip down into 3 pieces.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

austin87

#2
April 14, 2015, 10:52:44 PM
Nate and the grill grates at it again!

1buckie

#3
April 15, 2015, 01:24:43 AM
You sir should be banished to the front page & made to teach cooking classes !!!!

That looks tremendous!!!

I've slabbed out tips like that before....more interesting than the usual tiny steaks cut @ 75 degrees to that..... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Nate

#4
April 15, 2015, 04:44:21 AM
Thanks all!

I wasn't intending to use the tritip. I actually thought I bought flank steak but when I got home from the store I saw I bought tritip. Oh well, tritip is better anyways. And next time I might cut it into 4 pieces. I had never done this to tritip before  but found that it turned out very good. Nice alternate to your standard steak cut.
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