boneless/skinless thighs are common at my place. I usually do them in the oven, though. set oven to 425, spritz broiling pan w/spray olive oil. set pan in oven as it comes up to temp. once at temp, add thighs to broiling pan(make sure they are curled) and place into oven. once they're almost done, start basting said thighs with you bbq sauce.