@jmbaute Thanks for the thoughtful post - we've had many of the same thoughts as we formed the company. A cover is something we're considering once the volume picks up more. At this point, my grill stations stay outside uncovered year round including being covered in the 5-6 feet of snow we've gotten this winter! There have been no ill affects - the wood just weathers naturally.
A version of the Line Cook or the Executive Chef for the 26.75" is an interesting idea. We didn't start there because there are so many more 22.5"ers in the market already. But the fact that there's no Performer for the 26.75" might make it a nice gap filler for the enthusiasts. Is there more interest in a smaller, open unit like the Line Cook or one with sides and doors?
The doors are only on one side but I like the idea of accommodating either LH or RH operation. Doors on both sides would add a bit more in cost. But, another option might be to just ask the buyer when they are ordering if they want a version for the grill on the left or on the right. Assembly for us would not differ much.