It's been one of the warmest January on record here in the Pacific Northwet, while all the neighbors were doing yardwork, I decided to to get my smoke on!
Fired up the 18.5" "G" Cajun Bandit and loaded up the modified Rib-O-Lator for some wing action.
These were "enhanced" wings from Fred Meyer (Kroger) dusted with Oakridge BBQ Venison & Wild Game Rub. Kingsford Blue and Hickory Mojobricks for smoke. Indirect @350-375* for 30 minutes.
While I was at it, I fired up the Pellet Poopin' Bullet and smoked a Leaping Frog Chicken seasoned with Montreal Chicken and the fatty was a Jimmy Dean stuffed with roasted red pepper and three smoked cheeses, seasoned with a combination of Ritter's Maple rub and Dizzy Pig Raging River-it had some kick!
Enjoy!