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Olive Chicken

Started by BBcue-Z, January 15, 2015, 03:23:21 PM

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BBcue-Z

I love cooking on my Disc as much as grilling on the kettle :)
Here is a dish I cooked a while back "Olive Chicken"

I started with boneless skinless chicken breasts that I pounded to 1/4 inch thick and dredged in seasoned flour

The remaining ingredients
Mushrooms, asparagus, garlic, lemon wedges and juice, Italian parsley, olives with pimentos, chicken stock, butter, EVOO and spices.

Browned the chicken breasts in a mixture of butter and olive oil

Took them off and seasoned them after browning

added the mushrooms next

then the asparagus

Added the olives, and garlic

Added the chicken back and the stock and some lemon juice and let them simmer in it

Added some parsley at the end

Dinner is served :)

I served it with bowtie pasta tossed in butter, Parmesan cheese and fresh Italian parsley

It was a delicious meal :D

WNC


Cuda Dan

Wow nice job it looks delicious!
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

vic


jcnaz

A bunch of black kettles
-JC