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Sub Zero Whole Pork Shoulder

Started by MrHoss, January 12, 2015, 05:15:08 PM

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MrHoss

#15
January 14, 2015, 04:43:21 AM
Quote from: Tim in PA on January 14, 2015, 04:16:14 AM
How much did it weight?

Forgot to put that in...it started at 24 pounds. I got it at 1.69 a pound. If I was into freezing meat I would have grabbed another and had it cut up to freeze.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Jeff

#16
January 14, 2015, 06:23:18 AM
Wow that looks good!  You are HARDCORE no doubt!
Kettle collector AND cooker!
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