Thought I'd pass on a recommendation for a really, really good grill pan that I use constantly for small veg, shrimp and other stuff that can fall through the grates: the Williams-Sonoma stainless steel grill fry pan.
That handle is removable, so you can detach it and close the lid. With the handle on, it's very easy to execute a badass-looking toss. It's stainless, so it does a decent job of conducting heat - a good char on peppers and onions is effortless. And the holes let plenty of smoke through, so the food tastes great.
I've got two of the fry pans and a bigger "roaster" pan that I mostly use for my grilled Mongolian beef and larger batches of Thai beef salad, and a griddle that's great for grilling meatballs. Unfortunatley, they're not selling them right now, but they will be back for Spring. Can't recommend them enough!