Author Topic: ~2.3# Pork Shoulder on the 18.5" OTS kettle (Read 1378 times)

Remmy700P · « **on:** November 23, 2014, 05:51:06 PM »

Got the protein on the kettle at ~1:15 this afternoon. Mainly Kingsford Blue with some apple wood chunk for smoke flavor. It hit 201F at 5:30pm. Let it rest in the toaster oven wrapped in towels and pulled it at 6:00pm. Served it on potato bread hamburger buns. Delish!

1buckie · « **Reply #1 on:** November 24, 2014, 10:23:25 AM »

Pulled pork is great !!!

Nice that you can get even a smaller hunk of roast to cook up just right like that....some folks will have trouble w/ the smaller than whole butt/ shoulder pieces............

Great Job on that cookup !!!!

GregS · « **Reply #2 on:** November 24, 2014, 02:31:57 PM »

That looks delish.

Remmy700P · « **Reply #3 on:** November 24, 2014, 10:30:52 PM »

It's amazing that these smaller shoulder cuts take as long as they do. You'd think they'd be done in 2-3 hours, but no. Pit temps averaged between 275-300F, and this cut actually hit a stall at 168F! They behave exactly like an 8-9# picnic. Funny.

My local grocery has these 2-4lb pork cuts available every day, and they're usually ~$1.98/lb. Perfect for the wife and I (my 7yo daughter likes it plain, without the bun!).

Nate · « **Reply #4 on:** November 25, 2014, 05:09:57 AM »

Nice PP on the 18.

1911Ron · « **Reply #5 on:** November 25, 2014, 09:21:49 AM »

PP is done when it's done! Great job on the PP!

SixZeroFour · « **Reply #6 on:** November 25, 2014, 09:23:34 AM »

Great looking cook Remmy!

Author Topic: ~2.3# Pork Shoulder on the 18.5" OTS kettle (Read 1378 times)

Remmy700P

~2.3# Pork Shoulder on the 18.5" OTS kettle

1buckie

Re: ~2.3# Pork Shoulder on the 18.5" OTS kettle

GregS

Re: ~2.3# Pork Shoulder on the 18.5" OTS kettle

Remmy700P

Re: ~2.3# Pork Shoulder on the 18.5" OTS kettle

Nate

Re: ~2.3# Pork Shoulder on the 18.5" OTS kettle

1911Ron

Re: ~2.3# Pork Shoulder on the 18.5" OTS kettle

SixZeroFour

Re: ~2.3# Pork Shoulder on the 18.5" OTS kettle