I've had a WSM for longer smokes (got rid of it), and now use my Green Mountain pellet grill for smokes over an hour or two. The Green Mountain Grill is boring though, and I have the whole day off, so I thought why not give the snake method a whirl on the Performer?
I ran up to Fry's Grocery and took a look around and they had beef ribs for $2.19 a lb. Score. I also stopped by the drive through liquor store and they had Red Stripe on sale for $6.00 a 12 pack. Today's my lucky day I guess.
Anyway, here's a few pics. The meaty rack is rubbed down with olive oil and some Stubbs rub. The other one is just olive oil, kosher salt and some pepper. Hickory chunks for smoke.The plan is to leave these on for about 4 hours.
The other pics are some "fried" chicken I did the other night with sake bombers being the beverage of choice. Whoever posted the recipe for the chicken is a genius. Good stuff.