Marinated Bone In Pork Chops on the Kamado Joe

[bamakettles]

Been enjoying cooking on the kamado lately and thought I'd share.....

Marinated in olive oil, salt, pepper, lemon juice, minced garlic, soy sauce, dijon mustard, parsley, thyme and brown sugar for two hours then grilled over high heat using lump charcoal on the kamado joe c3 to 145F, rested to 152F.

 

These did not disappoint!

 

Cheers!

[Tommie]

Lovely! Must do some pork soon!


Sent from my iPhone using Tapatalk

[ASpitzer]

Love a good, thick cut, Iowa Chop. Those look great!

[Cabernet]

you solved my dinner for tonight, love a thick pork chop

[Remram]

Been enjoying cooking on the kamado lately and thought I'd share.....

Marinated in olive oil, salt, pepper, lemon juice, minced garlic, soy sauce, dijon mustard, parsley, thyme and brown sugar for two hours then grilled over high heat using lump charcoal on the kamado joe c3 to 145F, rested to 152F.

 

These did not disappoint!

 

Cheers!

Nicely Done


Sent from my iPhone using Tapatalk

[Cabernet]

As always Bama, you make everyone hungry

[Big Dawg]

Nice looking chops.  In fact the whole plate looks great !

[OkieGirl]

Outstanding! I love bone-in chops.

[Big Dawg]

Thanks for the cook, went ahead and did some chops (a little differently) based on your cook.