Replicating the Tri-Tip

[Big Dawg]

After my 1st outing I really wanted to see if I could replicate my previous Tri-Tip success.

The family says that I nailed it.

Tip on indirect.  Changed up the veg this time.



Got the squash off and moved the Tip over.



After a 15 minute rest.  (The juice went in to flavor the mushrooms, sorry @okiegirl, both me and my love them, S-i-L is on your side . . . )


Plate up.



Used my S-i-L's gasser again.  But now that I think I have it timed out, I will be doing it on the OTP, and sharing with some friends in the Camperhood, next time Publix puts them go on sale.

[bamakettles]

Looks tasty and tender!  Tri tip is one of my favorite cuts and a lot of fun to cook... and eat!

[OkieGirl]

Agree with the family - that's perfect.

[Big Dawg]

My daughter actually proposed doing a tri-tip next Thanksgiving.  Last year I did a bone-in pork loin on the roti and smoked bone-in turkey breast.  Gotta find if she's subbing the tri-tip on or simply adding to the holiday workload ! ! !