Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Winz on March 18, 2014, 06:35:46 PM

Title: Chicken a la "Bisbee"
Post by: Winz on March 18, 2014, 06:35:46 PM
Decided to give Bisbee a test run tonight as I needed to make dinner for the wife and me.  Went simple, Chicken, ABTs, and sweet potato fries.

Gratuitous shot of Bisbee:

(http://images.yuku.com/image/jpeg/49e35845bc71f733bb70d05618ef26bf6f49b0c.jpg)

Bone in chicken with a rub of salt, brown sugar, and pepper.  Piece for me, piece for my wife, piece for the dogs.

(http://images.yuku.com/image/jpeg/bbc2527b73f55bc9d9d1b357ee6620674a681a4.jpg)

Some Jalapeños stuffed with cream cheese/blueberry jam mixture.  Going for the "sweet and salty" taste:

(http://images.yuku.com/image/jpeg/4da25bfbeff15bb2dd91450ea2ae264a0f7eba4.jpg)

Indirect heat - half a chimney of lump on each side, food in the middle:

(http://images.yuku.com/image/jpeg/9f4258ab65f2ab40d86137e84a3bc426bf32888.jpg)

Gratuitous shot of Bisbee's new teak handle courtesy of Brian:

(http://images.yuku.com/image/jpeg/2f035283bcecf68db230d11d1571187781405f1.jpg)

This cook could take a while - need to stay hydrated:

(http://images.yuku.com/image/jpeg/400155b8f8b2dd1d2a8ef48c11bd0a22edb233b.jpg)

400 plus at the lid, 348 at the cooking grate.  Just right.

(http://images.yuku.com/image/jpeg/dfd2509b54fe6ba4dff192df26c78c5fb400b18.jpg)

(http://images.yuku.com/image/jpeg/4832590bccf0ebe5d42172dc1d368d7acdb6167.jpg)

Gratuitous shot of Bisbee's other teak wood handle:

(http://images.yuku.com/image/jpeg/06135836b989f121bde4d3d5185f9ed371956b3.jpg)

Sweet Potato fry prep.  Cumin, Paprika, Smoked Salt, and Olive Oil:

(http://images.yuku.com/image/jpeg/db2255dbeff95be9db61fdff6a0f4d5b5aac2f1.jpg)

(http://images.yuku.com/image/jpeg/aa525bcb24fa7b14d641e931e74ad95e2434ebe.jpg)

The payoff:

(http://images.yuku.com/image/jpeg/4f7157b0f5b6dd1fda8fad669176c5e774a715c.jpg)

I have to say that I was pleasantly surprised at how moist the chicken was.   Let it rest for 10 minutes after cooking to 170 - it was absolutely fantastic (at least that is what the dogs said) and very simple to prepare.

Winz
Title: Re: Chicken a la "Bisbee"
Post by: pbe gummi bear on March 19, 2014, 12:27:02 AM
Was this the inaugural cook of the completed Bisbee? I'm loving the variety and documentation. Your garage door matches the performer :P
Title: Re: Chicken a la "Bisbee"
Post by: Johnpv on March 19, 2014, 02:31:22 AM
That is one fine looking kettle, and the food looks good too.
Title: Re: Chicken a la "Bisbee"
Post by: Tim in PA on March 19, 2014, 02:37:34 AM
Chimay blue is the best you can get. Love it. Food looks great too!
Title: Re: Chicken a la "Bisbee"
Post by: wyd on March 19, 2014, 04:49:29 AM
Looking good.  I would say Bisbee did a fine job.
Title: Re: Chicken a la "Bisbee"
Post by: 1buckie on March 19, 2014, 07:31:26 AM

Nice !!!

Everything.....the handles, the cutting board, the re-fab, the prep, the cookup, the family, the dawgs

.................Good Show !!!!!