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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: One Touch Platinum on March 18, 2014, 06:17:03 PM

Title: So good I had to make it again!
Post by: One Touch Platinum on March 18, 2014, 06:17:03 PM
More Cornbread!

(http://i158.photobucket.com/albums/t112/jeffhoard/IMG_1279.jpg)

(http://i158.photobucket.com/albums/t112/jeffhoard/IMG_1283.jpg)

Sweet and moist!
Title: Re: So good I had to make it again!
Post by: jamesnomore on March 18, 2014, 07:05:36 PM
Nice l love kettle cornbread.

Good show!!!

Here's mine. I use the lodge logic recipe.

(http://i70.photobucket.com/albums/i117/jamesnomore/null_zpsfd2c9272.jpg) (http://s70.photobucket.com/user/jamesnomore/media/null_zpsfd2c9272.jpg.html)
(http://i70.photobucket.com/albums/i117/jamesnomore/null_zpsaef93252.jpg) (http://s70.photobucket.com/user/jamesnomore/media/null_zpsaef93252.jpg.html)
Title: Re: So good I had to make it again!
Post by: One Touch Platinum on March 19, 2014, 06:00:57 AM
That looks pretty good to me! Cornbread is something I have loved since I was a kid......unfortunately it was always dry and crumbled all over the place....I never knew there was any other kind until I started grilling. :) I started looking for recipes for sweet , moist cornbread and have found many different ones but this is one of my favorites. This is a recipe my wife found somewhere. I REALLY love the cornbread recipe from BBQPITBOYS, and think it's the best cornbread ever....but not everybody in the family likes the bacon in it...this is my other favorite...and it's a little more traditional.
Title: Re: So good I had to make it again!
Post by: jamesnomore on March 19, 2014, 06:36:21 AM
I'll have to give the bacon option a try. The lodge version has mayonnaise in it which turns some people off, I think it's what makes it. I don't use solid shortening, just regular vegetable oil. I want to try a Mexican version soon with creamed corn and peppers but the wife and daughter aren't a fan of that idea. Might have to make 2  ;D

Looking forward to more

http://www.lodgemfg.com/recipe/basic-cornbread
Title: Re: So good I had to make it again!
Post by: salad on March 19, 2014, 08:53:52 AM
Oh man, I need a CI pan just to do this!  Both look delicious. 
Title: Re: So good I had to make it again!
Post by: G$ on March 19, 2014, 09:02:42 AM
Gentlemen, what size pans are these?
Title: Re: So good I had to make it again!
Post by: jamesnomore on March 19, 2014, 09:43:19 AM
Quote from: G$ on March 19, 2014, 09:02:42 AM
Gentlemen, what size pans are these?

I've used an 8" and a 9" pan both work great. I think the traditional lodge version is 9" for the small one. I'll look when home
Title: Re: So good I had to make it again!
Post by: HankB on March 19, 2014, 10:04:40 AM
Those pictures look really familiar. Are you sure you're not recycling them?  ???  :o  ;)

I recall them because they looked so good the first time.  :P ;D
Title: Re: So good I had to make it again!
Post by: One Touch Platinum on March 19, 2014, 11:29:18 AM
Mine's a 10" pan.  I have a couple 12" ones an 8" , 2 dutch ovens and a pizza pan. I LOVE cast iron and should also be getting an endorsment from Lodge since I have so much of their stuff! ::) No these are new pics from last night.....I make cornbread often....going to make some beerbread and an orange cake this week sometime too....probably before the weekend.
Title: Re: So good I had to make it again!
Post by: jamesnomore on March 19, 2014, 07:43:22 PM
Quote from: HankB on March 19, 2014, 10:04:40 AM
Those pictures look really familiar. Are you sure you're not recycling them?  ???  :o  ;)

I recall them because they looked so good the first time.  :P ;D

Ha! Busted!!! This is the original post and has some info about my pan and my cook

http://weberkettleclub.com/forums/food-pr0n/kettle-cast-iron-corn-bread/msg74804/#msg74804
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