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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vwbuggin64 on February 20, 2014, 07:47:32 PM

Title: Pork ribs slowed on the kettle
Post by: Vwbuggin64 on February 20, 2014, 07:47:32 PM
Made a nice dry rub and slowly smoked them on the kettle using apple chips and of course Stubbs charcoal for 2 hours then basted in BBQ sauce for another hour. Wow these look good

(http://i1332.photobucket.com/albums/w613/vwbuggin/994f2fe8e92b7ac3b480d75555ea8923_zpsa8e20245.jpg)
Title: Re: Pork ribs slowed on the kettle
Post by: 1buckie on February 21, 2014, 01:15:31 AM


Yummmmmmmmm !!!!

Apple is great on ribs ......How'd they taste?
Title: Re: Pork ribs slowed on the kettle
Post by: Vwbuggin64 on February 21, 2014, 06:29:16 AM
They were fantastic! I like pork a little on the dry side (im weird) but wow tasted excellent. Next time ill use apple chucks though.... Apple chips dont seem to work out too well. Btw in the middle of the night, that top rack met its maker... :)

Thanks again for the condiment rack. It cleaned up well and i use it all the time
Title: Re: Pork ribs slowed on the kettle
Post by: mirkwood on March 01, 2014, 06:06:45 PM
Pecan chunks work very well with pork too, a mix of apple and pecan works wonders also..
Title: Re: Pork ribs slowed on the kettle
Post by: edhead35 on March 01, 2014, 06:42:56 PM
Yum. Good work
Title: Re: Pork ribs slowed on the kettle
Post by: Duke on March 03, 2014, 06:33:56 AM
great looking ribs VW!
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